About Chef Morimoto

Chef Masaharu MorimotoChef Masaharu Morimoto—known to millions as the star of Iron Chef and Iron Chef America—has garnered critical and popular acclaim for his seamless integration of Western and Japanese ingredients. He has effectively created a signature cuisine that has gained worldwide appeal and positioned him as one of the foremost chefs today. Morimoto is executive chef at Morimoto Philadelphia, Morimoto New York, Wasabi by Morimoto (located in Mumbai and New Delhi), and Morimoto Sushi Bar (Boca Raton, Florida). In July 2010, chef Morimoto opened his first West Coast restaurant, Morimoto Napa, in downtown Napa’s new Riverfront development, followed by the fall 2010 debut of Morimoto Waikiki in Waikiki EDITION, the new luxury lifestyle hotel being developed by Ian Schrager and Marriott Hotels.

About the Restaurant

Morimoto Napa Dining RoomStep inside Morimoto Waikiki and be inspired.  Explore each of the carefully designed spaces, including an open kitchen experience and full sushi bar featuring an extraordinary team of highly trained Japanese sushi chefs.  The private dining room is sheltered by sheer curtains that cloud the space in a fog-like environment, creating your own personal sanctuary. Enjoy the privacy of our intimate foyer lounge, dine waterfront on the expansive open-air lanai, unwind in your own private cabana, relax on deep sofas, gather around intimate cocktail tables and snuggle by open fire pits, all luxuries designed to create the perfect balance of gracious island living, sophisticated dining and refined nightlife lounging.  Visit Morimoto Waikiki and be transformed.

Chef Morimoto with Designer Thomas Schoos









Please call: (808) 943-5900

Or Email: info@morimotowaikiki.com

1775 Ala Moana Blvd. Honolulu, HI 96815